carrrrrrrne

my daughter is a carnivore. she loves meat. seriously, ask her what she wants for lunch. CARNE. or dog food, but that's another post for another day.

meat prices are, i assume, comparable on most levels to meat in the united states. except, that most people in the dominican republic don't make that much money. so. when chicken skyrocketed to about 45 pesos (about 1 dollar) a pound, the country was up in arms. in fact, there was a moratorium on buying chicken. for a day. because realistically, chicken was (and is) still the cheapest meat besides salami.

and dominicans just found out what salami is made out of. 

(really, how did you not know?) sales have plummeted. 

we buy our meat at the supermarket. mostly for convenience. believe me, the supermarket is no cleaner than the butcher. i can pick up the meat that looks nicest and doesn't smell and just take it home. nice. but, we really do prefer to buy fresh meat at the butcher shop. and while we're there, in the market, buy some fresh and cheap vegetables.

it doesn't happen often but it's a dream. i look at the slabs of meat hanging from hooks and say.... give me one that i can put on the grill. or chop some up to make like dominicans do. i'm no good in the kitchen, friends, and even worse at identifying cuts of meat. i know when it's fresh and when it's not. which for me, is about good enough.

the meat is cheaper by a few pesos, and fresher by days. usually, if we plan our trips right, we can get there a few hours after the slaughter and get super-fresh meat. and if i smile nicely, the guy will pasar la por la maquina - so that i don't have to use a hammer at home to soften it up. meat here is, afterall, mostly free range and can be kind of tough.

i'm sure one day one of us will get botulism or some other meat related illness, but to date i've heard more problems from the supermarket meat from the not-so-hygienic butcher meat, so i'm not too worried.

what's your favorite place to get food?